Effect of late spring frost event on nutrition aspects of a sour cherry orchard in East Hungary

Similarly to 2007, 2011 was also critical year for fruit growers in Eastern-Hungary. Serious frost damage was observed at late blooming period (6 May (T=-1.6°C)) in this region, which caused approximately 60-65% of fruit loss. The aim of this study is to investigate the effects of a spring frost ev...

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Bibliographic Details
Main Authors: P. T. Nagy, I. Kincses, J. Nyéki, T. Szabó, M. Soltész, Z. Szabó
Format: Article
Language:English
Published: University of Debrecen 2011-12-01
Series:International Journal of Horticultural Science
Subjects:
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/977