Calcium Nutrition in Coffee and Its Influence on Growth, Stress Tolerance, Cations Uptake, and Productivity
Calcium (Ca2+) is an important macronutrient in coffee and is involved in several physiological processes that influence crop growth, development, productivity, and stress response. This paper presents results from five experiments conducted on coffee under greenhouse and field conditions for over 5...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-12-01
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| Series: | Frontiers in Agronomy |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fagro.2020.590892/full |