Evaluation of Salt Stress Effect on the Agro-Physiological Traits of Bread Wheat (Triticum aestivum L.) and Durum Wheat (Triticum turgidum L.) at the Seedling Stage
This experiment was conducted to evaluate the effects of salt stress on some agro-physiological traits in ten varieties of bread (Triticum aestivum L.) and durum (Triticum turgidum L.) wheats in seedling stage. A greenhouse experiment was carried out as a split plot experiment based on a completely...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2016-07-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-361&slc_lang=en&sid=1 |