Research of chemical composition of vegetable raw materials for use in innovative technologies of beverages for child nutrition
The relevance of the study is due to the establishment of scientific data on the inferiority of child nutrition and the possibility of improving the diet through innovative technologies of beverages based on vegetable raw materials. The data on the substantiation of the choice of vegetable raw ma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Route OÜ
2021-05-01
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| Series: | EUREKA: Life Sciences |
| Subjects: | |
| Online Access: | http://journal.eu-jr.eu/life/article/view/1884 |