Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (ω-3 PUFA) intake, and depression prevalence. Methods: Cross-sectional analyses of the PREDIMED-Plus trial. Fish and seafood consumption a...

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Bibliographic Details
Main Authors: Almudena Sánchez-Villegas, Jacqueline Álvarez-Pérez, Estefanía Toledo, Jordi Salas-Salvadó, Carolina Ortega-Azorín, Maria Dolores Zomeño, Jesús Vioque, Jose Alfredo Martínez, Dora Romaguera, Jessica Pérez-López, José López-Miranda, Ramón Estruch, Aurora Bueno-Cavanillas, Fernando Arós, Josep A. Tur, Francisco J. Tinahones, Oscar Lecea, Vicente Martín, M. Ortega-Calvo, Clotilde Vázquez, Xavier Pintó, Josep Vidal, Lidia Daimiel, Miguel Delgado-Rodríguez, Pilar Matía, Dolores Corella, Andrés Díaz-López, Nancy Babio, Miguel Ángel Muñoz, Montserrat Fitó, Manoli García de la Hera, Itziar Abete, Antonio García-Rios, Emilio Ros, Miguel Ruíz-Canela, Miguel Ángel Martínez-González, Marisol Izquierdo, Lluis Serra-Majem
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
fish
omega-3
eicosapentaenoic acid
docosahexaenoic acid
depression
Online Access:https://www.mdpi.com/2072-6643/10/12/2000

Internet

https://www.mdpi.com/2072-6643/10/12/2000

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