BREEDING OF TRITICALE WITH WHEAT TYPE OF GRAIN
On the basic of the long-term experiments and study of morpho-biologic traits of triticale we determined the parameters of the model varieties of grain-fodder, fodder and bread-making triticale. According to the data the potential productivity of the model variety of the bread-making type should be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/330 |