BREEDING OF TRITICALE WITH WHEAT TYPE OF GRAIN
On the basic of the long-term experiments and study of morpho-biologic traits of triticale we determined the parameters of the model varieties of grain-fodder, fodder and bread-making triticale. According to the data the potential productivity of the model variety of the bread-making type should be...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
|
Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.online/jour/article/view/330 |