EFFECT OF BISCUITS PROCESSING OPERATIONS ON AFLATOXINS CONTENTS
The aim of this study was to know the effect of biscuit processing methods on the residual content of aflatoxins B1, B2 , G1 and G2 . Biscuit samples were manufactured from contaminated dough with the above aflatoxins. Each of sodium and ammonium bicarbonate and a mixture of both bicarbonates were...
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| Format: | Article |
| Language: | Arabic |
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College of Agriculture
2010-06-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_27750_cd792d73a9f791839536a76a702f42f2.pdf |