Evolution of Tobacco-Specific Nitrosamines and Microbial Populations During Flue-Curing of Tobacco Under Direct and Indirect Heating
Canadian tobacco was flue-cured using two different heating systems: direct-fired in which the exhaust gases were in contact with the tobacco and indirect in which only hot air, via a heat exchanger, contacted the tobacco. The concentrations of tobacco-specific nitrosamines (TSNAs) in tobacco cured...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2004-03-01
|
| Series: | Beiträge zur Tabakforschung International |
| Online Access: | https://doi.org/10.2478/cttr-2013-0770 |