Antimicrobial and Fermentation Potential of <i>Himanthalia elongata</i> in Food Applications

Antimicrobial and Fermentation Potential of <i>Himanthalia elongata</i> in Food Applications

<i>Himanthalia elongata</i> is a brown oceanic seaweed rich in bioactive compounds. It could play an important role in food production because of its antimicrobial and antioxidant properties. Three strains belonging to the <i>Lactobacillus casei</i> group (<i>Lactobacil...

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Bibliographic Details
Main Authors: Francesco Martelli, Claudia Favari, Pedro Mena, Stefano Guazzetti, Annalisa Ricci, Daniele Del Rio, Camilla Lazzi, Erasmo Neviani, Valentina Bernini
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Microorganisms
Subjects:
seaweeds
fermentation
<i>himanthalia elongata</i>
antimicrobial activity
food safety
foodborne pathogens
phlorotannins
Online Access:https://www.mdpi.com/2076-2607/8/2/248

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https://www.mdpi.com/2076-2607/8/2/248

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