Critical Success Factors in Integrating Sustainability with Quality: The Case of a Food and Beverage Company
Goal: Analyzing critical success factors (CSFs) for integrating sustainability and quality in a food and beverage company in Rio de Janeiro, Brazil. Design/methodology/approach: This research relies on an exploratory method, applied on qualitative data collection based on a case study. The instr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Engenharia de Produção (ABEPRO)
2020-06-01
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| Series: | Brazilian Journal of Operations & Production Management |
| Subjects: | |
| Online Access: | https://bjopm.emnuvens.com.br/bjopm/article/view/783 |