Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro
The objective of this study was to investigate the structural characterization of a polysaccharide fraction from Fortunella margarita and its molecular structural change under simulating digestion in vitro. The result showed that the polysaccharide fraction prepared and purified by graded precipitat...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-08-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620302486 |