Advances in low-protein diets for swine

Advances in low-protein diets for swine

Abstract Recent years have witnessed the great advantages of reducing dietary crude protein (CP) with free amino acids (AA) supplementation for sustainable swine industry, including saving protein ingredients, reducing nitrogen excretion, feed costs and the risk of gut disorders without impairing gr...

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Bibliographic Details
Main Authors: Yuming Wang, Junyan Zhou, Gang Wang, Shuang Cai, Xiangfang Zeng, Shiyan Qiao
Format: Article
Language:English
Published: BMC 2018-07-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Amino acid
Crude protein
Growth performance
Gut health
Net energy
Nutrient balance
Online Access:http://link.springer.com/article/10.1186/s40104-018-0276-7

Internet

http://link.springer.com/article/10.1186/s40104-018-0276-7

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