Evaluation of Probiotic, Prebiotic, and Synbiotic on Performance, Immune Responses, and Gastrointestinal Health of Broiler Chickens
To investigate the effects of newly introduced probiotic, prebiotic, and synbiotic, 1080 d-old broiler chickens were used in a completely randomized design with six treatments and six replicates of 30 birds each. Dietary treatments were: basal diet (control), basal diet plus 500 g of probiotic/ton (...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Gorgan University of Agricultural Sciences and Natural Resources
2020-11-01
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| Series: | Poultry Science Journal |
| Subjects: | |
| Online Access: | http://psj.gau.ac.ir/article_5200_186ccdd396df1dcd6ae20273688a95e5.pdf |