Effect of temperature on bioleaching of iron impurities from kaolin by Aspergillus niger fungal
The microorganisms used in this study are isolates and purified strains of Aspergillus niger pistachios and NCIM 548 A. niger. All experiments, including testing of the pH, iron, citric acid, oxalic acid and sucrose concentrations in kaolin samples, were performed at temperatures of 30°C and 25°C wi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Journal of Asian Ceramic Societies |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/21870764.2019.1571152 |