Scientific Opinion on xylanase from a genetically modified strain of <em>Aspergillus oryzae</em> (strain NZYM-FB)

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Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2014-05-01
Series:EFSA Journal
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/3645.pdf