Exploring Potential Soil Bacteria for Sustainable Wheat (<i>Triticum aestivum</i> L.) Production
The application of plant growth-promoting rhizobacteria (PGPR) could allow growers to reduce the use of synthetic fertilizers and increase the sustainability of crop production. Wheat is the main staple food crop of Pakistan, and few studies have reported on the impact of PGPR on wheat crops. To det...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2071-1050/11/12/3361 |