FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY
Objective: To evaluate the consumption and eating habits of university employees. Methods: A cross-sectional study was carried out with a representative sample of workers at the University of Criciúma-SC. The frequency of consumption of vegetables, fruits, meats, soda, artificial juice and sweets wa...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2019-08-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/38102 |