Economic importance of chickpea: Production, value, and world trade
Chickpea is a valued crop and provides nutritious food for an expanding world population and will become increasingly important with climate change. The nutritional value of chickpea in terms of nutrition and body health has been recently emphasized frequently by nutritionist in health and food area...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1615718 |