LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION
To date the prior task of the region economy in the field of agribusiness development is an accelerated import substitution through the creation of conditions for accelerated growth in the volume of own production. Agricultural production is a guarantee of the region's food self-sufficiency. In...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2016-12-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/43/24.pdf |