Galactooligosaccharides and Resistant Starch Altered Microbiota and Short-Chain Fatty Acids in an in vitro Fermentation Study Using Gut Contents of Mud Crab (Scylla paramamosain)

Galactooligosaccharides and Resistant Starch Altered Microbiota and Short-Chain Fatty Acids in an in vitro Fermentation Study Using Gut Contents of Mud Crab (Scylla paramamosain)

Dietary carbohydrates are anaerobically fermented by gut microbiota to short-chain fatty acids (SCFAs), conferring gut health benefits. Of all tested prebiotics, galactooligosaccharides (GOS) and resistant starch (RS) stimulated the SCFA production in mud crab (Scylla paramamosain), a crustacean mod...

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Bibliographic Details
Main Authors: Ngoc Tuan Tran, Yong Tang, Zhongzhen Li, Ming Zhang, Xiaobo Wen, Hongyu Ma, Shengkang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Microbiology
Subjects:
butyric acid
gut microbiota
prebiotic
Scylla paramamosain
short-chain fatty acids
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01352/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01352/full

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