Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890

Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890

The authors make the following corrections to their published paper [1] [...]

Bibliographic Details
Main Authors: Biying Lin, Yufei Zhu, Lihui Zhang, Ruzhen Xu, Xiangyu Guan, Xiaoxi Kou, Shaojin Wang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/10/8/1751
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spelling doaj-8a48bb25155a43b79ae4cbeb52056d172021-08-26T13:45:01ZengMDPI AGFoods2304-81582021-07-01101751175110.3390/foods10081751Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890Biying Lin0Yufei Zhu1Lihui Zhang2Ruzhen Xu3Xiangyu Guan4Xiaoxi Kou5Shaojin Wang6College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, ChinaCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, ChinaCollege of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, ChinaThe authors make the following corrections to their published paper [1] [...]https://www.mdpi.com/2304-8158/10/8/1751n/a
collection DOAJ
language English
format Article
sources DOAJ
author Biying Lin
Yufei Zhu
Lihui Zhang
Ruzhen Xu
Xiangyu Guan
Xiaoxi Kou
Shaojin Wang
spellingShingle Biying Lin
Yufei Zhu
Lihui Zhang
Ruzhen Xu
Xiangyu Guan
Xiaoxi Kou
Shaojin Wang
Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
Foods
n/a
author_facet Biying Lin
Yufei Zhu
Lihui Zhang
Ruzhen Xu
Xiangyu Guan
Xiaoxi Kou
Shaojin Wang
author_sort Biying Lin
title Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
title_short Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
title_full Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
title_fullStr Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
title_full_unstemmed Correction: Lin et al. Effect of Physical Structures of Food Matrices on Heat Resistance of <i>Enterococcus faecium</i> NRRL-2356 in Wheat Kernels, Flour and Dough. <i>Foods</i> 2020, <i>9</i>, 1890
title_sort correction: lin et al. effect of physical structures of food matrices on heat resistance of <i>enterococcus faecium</i> nrrl-2356 in wheat kernels, flour and dough. <i>foods</i> 2020, <i>9</i>, 1890
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2021-07-01
description The authors make the following corrections to their published paper [1] [...]
topic n/a
url https://www.mdpi.com/2304-8158/10/8/1751
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