Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran

Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran

Abstract Background Salmonella enterica serovar Enteritidis (S. Enteritidis) is one of the most common serovars, associated with human salmonellosis. The food-borne outbreak of this bacterium is mainly related to the consumption of contaminated poultry meat and poultry products, including eggs. Ther...

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Bibliographic Details
Main Authors: Hassan Bahramianfard, Abdollah Derakhshandeh, Zahra Naziri, Reza Khaltabadi Farahani
Format: Article
Language:English
Published: BMC 2021-05-01
Series:BMC Veterinary Research
Subjects:
Salmonellosis
Salmonella Enteritidis
Antibiotic resistance
Virulence genes
Poultry
Egg
Online Access:https://doi.org/10.1186/s12917-021-02900-2

Internet

https://doi.org/10.1186/s12917-021-02900-2

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