Beef quality indicators and their dependence on keeping technology of bull calves of different genotypes

Beef quality indicators and their dependence on keeping technology of bull calves of different genotypes

The paper presents the comparative analysis of meat productivity of Black-and-white, Bestuzhev and Simmental bull calves. Morphological and chemical composition of meat, its variety assortment, anatomical body parts correlation during carcass dressing have been studied depending on the keeping techn...

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Bibliographic Details
Main Authors: Artyom Lamanov, Yurij Ivanov, Rishat Iskhakov, Liliya Zubairova, Khamit Tagirov, Azat Salikhov
Format: Article
Language:English
Published: AIMS Press 2020-05-01
Series:AIMS Agriculture and Food
Subjects:
beef
bull calves
black-and-white breed
bestuzhev and simmental breeds
morphological composition
nutritional value
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.1.20/fulltext.html

Internet

https://www.aimspress.com/article/10.3934/agrfood.2020.1.20/fulltext.html

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