Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice[S]

Conjugated linoleic acid reduces adiposity and increases markers of browning and inflammation in white adipose tissue of mice[S]

The objective of this study was to examine the mechanism by which conjugated linoleic acid (CLA) reduces body fat. Young male mice were fed three combinations of fatty acids at three doses (0.06%, 0.2%, and 0.6%, w/w) incorporated into AIN76 diets for 7 weeks. The types of fatty acids were linoleic...

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Bibliographic Details
Main Authors: Wan Shen, Chia-Chi Chuang, Kristina Martinez, Tanya Reid, J. Mark Brown, Lin Xi, Lindsay Hixson, Robin Hopkins, Joseph Starnes, Michael McIntosh
Format: Article
Language:English
Published: Elsevier 2013-04-01
Series:Journal of Lipid Research
Subjects:
obesity
weight loss supplement
glucose tolerance
uncoupling protein
steatosis
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520421984

Internet

http://www.sciencedirect.com/science/article/pii/S0022227520421984

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