Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers

ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and Poliomintha longiflora Gray (PLG) on performance, blood profiles, carcass variables, and meat composition of broilers at slaugther. A total of...

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Bibliographic Details
Main Authors: Ramón Silva-Vázquez, Lorenzo Antonio Duran-Meléndez, Carlos Alberto Hernández-Martínez, Juanita Guadalupe Gutiérrez-Soto, Michael E. Hume, Gerardo Méndez-Zamora
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2018-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
Lippia berlandieri Schauer
meat quality
Mexican oregano
performance
Poliomintha longiflora Gray
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100520&lng=en&tlng=en

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