Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed

Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs: a cross-sectional study of high-risk Danish herds using commercial feed

Abstract Background The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gastric content fluidity and POU using a generalised a...

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Bibliographic Details
Main Authors: Juan Miguel Peralvo-Vidal, Nicolai Rosager Weber, Jens Peter Nielsen, Matthew Denwood, Svend Haugegaard, Anni Øyan Pedersen
Format: Article
Language:English
Published: BMC 2021-02-01
Series:Porcine Health Management
Subjects:
Gastric ulcer
Pars oesophagea
Nursery pig
Risk factor
Gastric content
Solid phase
Online Access:https://doi.org/10.1186/s40813-021-00199-x

Internet

https://doi.org/10.1186/s40813-021-00199-x

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