Method of Modifying Spatial Taste Location Through Multielectrode Galvanic Taste Stimulation
Galvanic taste stimulation (GTS) is a technique of electrical stimulation that induces, inhibits, and enhances human taste sensations. This work focuses on a GTS method that induces taste sensation using electrodes attached to the chin and to the back of the neck. The authors aim to establish an adv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IEEE
2021-01-01
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| Series: | IEEE Access |
| Subjects: | |
| Online Access: | https://ieeexplore.ieee.org/document/9383314/ |