Biopolymers used in the manufacture of food packaging
<p align="left"><em>This work includes various biopolymers used in the production of food packaging such as: polysaccharides, proteins, lipids, etc. It begins with the definition and classification of polymers with a special emphasis on the process of degradation of these as an...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional Abierta y a Distancia
2009-08-01
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| Series: | Publicaciones e Investigación |
| Subjects: | |
| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/572 |