Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ Kiwifruit

Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ Kiwifruit

Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metaboli...

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Bibliographic Details
Main Authors: Danielle Le Lievre, Rachelle Anderson, Helen Boldingh, Janine Cooney, Richard Seelye, Nick Gould, Denise Hunter, Dwayne Jensen, Trisha Pereira, Mark Wohlers, Mike Clearwater, Annette Richardson
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Plants
Subjects:
acid
cytokinin
girdling
kiwifruit
leaf to fruit ratio
consumer
Online Access:https://www.mdpi.com/2223-7747/10/7/1328

Internet

https://www.mdpi.com/2223-7747/10/7/1328

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