Phytochemical Contents of Five <i>Artemisia</i> Species
<p>In the present study, the fatty acid compositions, vitamin, sterol contents and flavonoid constituents of five Turkish <em>Artemisia </em>species (<em>A. armeniaca</em>, <em>A. incana , A. tournefortiana, A. haussknechtii </em> and<em> A. scoparia&l...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2015-12-01
|
| Series: | Notulae Scientia Biologicae |
| Online Access: | http://notulaebiologicae.ro/index.php/nsb/article/view/9683 |