Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

The electronic nose (e-nose) is designed to crudely mimic the mammalian nose in that most contain sensors that non-selectively interact with odor molecules to produce some sort of signal that is then sent to a computer that uses multivariate statistics to determine patterns in the data. This pattern...

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Bibliographic Details
Main Authors: Sharon Dea, Anne Plotto, Elizabeth A. Baldwin, Jinhe Bai
Format: Article
Language:English
Published: MDPI AG 2011-05-01
Series:Sensors
Subjects:
biosensors
chemical sensors
multivariate statistics
neural networks
pattern recognition
gas chromatography
mass spectroscopy
liquid chromatography
sensory
flavor
shelf life
Online Access:http://www.mdpi.com/1424-8220/11/5/4744/

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http://www.mdpi.com/1424-8220/11/5/4744/

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