Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women

Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French Women

<b>Purpose:</b> The relationship between egg and cholesterol intakes, and cardiovascular disease is controversial. Meta-analyses indicate that egg consumption is associated with increased cardiovascular disease and mortality, but reduced incidence of hypertension, a major risk factor for...

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Bibliographic Details
Main Authors: Conor-James MacDonald, Anne-Laure Madika, Fabrice Bonnet, Guy Fagherazzi, Martin Lajous, Marie-Christine Boutron-Ruault
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
eggs
hypertension
cholesterol
epidemiology
prospective studies
Online Access:https://www.mdpi.com/2072-6643/12/5/1350

Internet

https://www.mdpi.com/2072-6643/12/5/1350

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