Optimization of microwave-vacuum drying processing parameters on the physical properties of dried Saskatoon berries
The objective of this study is to optimize the microwave-vacuum drying parameters (microwave power, drying time and fruit load) on the physical properties of dried Saskatoon berries. Response surface methodology combined with central composite rotatable design was used to observe the effect of micro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2016-01-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2016-0002 |