Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteria

Study of the Antimicrobial Effects of Aqueous Extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some Food-borne Pathogenic Bacteria

Background: The aqueous extract of some plants has an antibacterial effect on pathogenic bacteria for humans. Objective: This study designed to investigate the antimicrobial activity of aqueous extract of some plants on some food-borne pathogenic bacteria in a laboratory setting has done. Method: In...

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Bibliographic Details
Main Authors: N Shariatifar, M Pirali-Hamedani, M Moazzen, M Ahmadloo, D Yazdani
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2019-11-01
Series:Journal of Medicinal Plants
Subjects:
antimicrobial effects
aqueous extraction
food-borne diseases
minimum bactericidal concentration (mbc)
minimum inhibitory concentration (mic)
Online Access:http://jmp.ir/article-1-2721-en.html

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http://jmp.ir/article-1-2721-en.html

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