Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss among Overweight and Obese Adults over 50 Weeks

Changes in Plasma Short-Chain Fatty Acid Levels after Dietary Weight Loss among Overweight and Obese Adults over 50 Weeks

Gut microbial-derived short-chain fatty acids (SCFAs) may regulate energy homeostasis and exert anti-carcinogenic, immunomodulatory and anti-inflammatory effects. Smaller trials indicate that dietary weight loss may lead to decreased SCFA production, but findings have been inconclusive. SCFA concent...

Full description

Bibliographic Details
Main Authors: Solomon A. Sowah, Frank Hirche, Alessio Milanese, Theron S. Johnson, Mirja Grafetstätter, Ruth Schübel, Romy Kirsten, Cornelia M. Ulrich, Rudolf Kaaks, Georg Zeller, Tilman Kühn, Gabriele I. Stangl
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
weight loss
short-chain fatty acids
calorie restriction
overweight
obese
adults
Online Access:https://www.mdpi.com/2072-6643/12/2/452

Internet

https://www.mdpi.com/2072-6643/12/2/452

Similar Items