Extraction of Oil from Wheat Germ by Supercritical CO2

Extraction of Oil from Wheat Germ by Supercritical CO2

This study examined the supercritical fluid extraction of wheat germ oil. The effects of pressure (200-300 bar at 40 °C) and extraction time on the oil quality/quantity were studied. A comparison was also made between the relative qualities of material obtained by SFE and by organic solvent extracti...

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Bibliographic Details
Main Authors: Bruno Marongiu, Maria. A. Dessì, Silvia Porcedda, Danilo Falconieri, Alessandra Piras, Antonella Rosa
Format: Article
Language:English
Published: MDPI AG 2009-07-01
Series:Molecules
Subjects:
wheat germ oil
vitamin E
fatty acid
supercritical extraction
carbon dioxide
Online Access:http://www.mdpi.com/1420-3049/14/7/2573/

Internet

http://www.mdpi.com/1420-3049/14/7/2573/

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