Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-10-01
|
| Series: | Food Research |
| Subjects: | |
| Online Access: | https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_2__fr-2018-149_hasnan_1.pdf |