Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)
The probiotic use in aquaculture helps to improve the survival, growth and health of fish as it is a sustainable aquaculture practice. In the present study, Bacillus spp. were isolated from the digestive tract of freshwater fish, Labeo calbasu towards the assessment of their probiotic potential. Bas...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-08-01
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| Series: | Aquaculture Reports |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513418300176 |