A combined microphysiological-computational omics approach in dietary protein evaluation

A combined microphysiological-computational omics approach in dietary protein evaluation

Abstract Food security is under increased pressure due to the ever-growing world population. To tackle this, alternative protein sources need to be evaluated for nutritional value, which requires information on digesta peptide composition in comparison to established protein sources and coupling to...

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Bibliographic Details
Main Authors: Paulus G. M. Jochems, Willem R. Keusters, Antoine H. P. America, Pascale C. S. Rietveld, Shanna Bastiaan-Net, Renata M. C. Ariëns, Monic M. M. Tomassen, Fraser Lewis, Yang Li, Koen G. C. Westphal, Johan Garssen, Harry J. Wichers, Jeroen van Bergenhenegouwen, Rosalinde Masereeuw
Format: Article
Language:English
Published: Nature Publishing Group 2020-12-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-020-00082-z

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https://doi.org/10.1038/s41538-020-00082-z

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