Superior Antioxidant Capacity of <i>Berberis iliensis</i>—HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations

Superior Antioxidant Capacity of <i>Berberis iliensis</i>—HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations

The aim of the present study was to determine the composition, antiradical and antimicrobial activity of fruits, leaves and roots of an underestimated species of barberry—<i>Berberis iliensis</i>—growing in Kazakhstan. Particular attention was paid to the determination of the composition...

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Bibliographic Details
Main Authors: Saniia Abdykerimova, Zuriyadda Sakipova, Sylwia Nakonieczna, Wojciech Koch, Anna Biernasiuk, Aneta Grabarska, Anna Malm, Kaldanay Kozhanova, Wirginia Kukula-Koch
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Antioxidants
Subjects:
berberidaceae
barberry
HPLC-Q-TOF-MS
antimicrobial activity
antioxidant potential
natural products
Online Access:https://www.mdpi.com/2076-3921/9/6/504

Internet

https://www.mdpi.com/2076-3921/9/6/504

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