Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian <i>Heterotrigona itama</i> Bee Bread

Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian <i>Heterotrigona itama</i> Bee Bread

The aim of the study was to determine the chemical profile, antioxidant properties and antimicrobial activities of <i>Heterotrigona itama</i> bee bread from Malaysia. The pH, presence of phytochemicals, antioxidant properties, total phenolic content (TPC) and total flavonoid content (TFC...

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Bibliographic Details
Main Authors: Joseph Bagi Suleiman, Mahaneem Mohamed, Ainul Bahiyah Abu Bakar, Victor Udo Nna, Zaida Zakaria, Zaidatul Akmal Othman, Abdulqudus Bola Aroyehun
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
<i>Heterotrigona itama</i> bee bread
polyphenols
microbial activities
Online Access:https://www.mdpi.com/1420-3049/26/16/4943

Internet

https://www.mdpi.com/1420-3049/26/16/4943

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