QUALITY OF FRUITS IN MEXICAN TOMATO (Lycopersicon esculentum Mill.) LANDRACES CALIDAD DE FRUTOS EN VARIEDADES NATIVAS MEXICANAS DE TOMATE (Lycopersicon esculentum Mill.)

QUALITY OF FRUITS IN MEXICAN TOMATO (Lycopersicon esculentum Mill.) LANDRACES CALIDAD DE FRUTOS EN VARIEDADES NATIVAS MEXICANAS DE TOMATE (Lycopersicon esculentum Mill.)

Mexico is a center of domestication and diversification of tomatoes, with various landrace cultivated populations and wild varieties, but the documentation is poor in terms of their physical, chemical and nutritional characteristics. Thirteen accessions were collected and then sown and transplanted...

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Bibliographic Details
Main Authors: Isaura MÉNDEZ I, Araceli M VERA G, José L CHÁVEZ S, José C CARRILLO R
Format: Article
Language:English
Published: Universidad de Antioquia 2011-04-01
Series:Vitae
Subjects:
Lycopersicon esculentum
licopeno
ácido ascórbico
sólidos solubles
poscosecha
lycopene
ascorbic acid
soluble solids
postharvest
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000100004

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http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042011000100004

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