Comparison of Maceration and Ultrasonication for Green Extraction of Phenolic Acids from <i>Echinacea purpurea</i> Aerial Parts

Comparison of Maceration and Ultrasonication for Green Extraction of Phenolic Acids from <i>Echinacea purpurea</i> Aerial Parts

<i>Echinacea purpurea</i> is used in herbal medicinal products for the prevention and treatment of the common cold, as well as for skin disorders and minor wounds. In this study, the efficiency of traditional maceration using water and ethanol was compared with the maceration using mixtu...

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Bibliographic Details
Main Authors: Plamen Momchev, Petar Ciganović, Mario Jug, Eva Marguí, Jasna Jablan, Marijana Zovko Končić
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
antioxidant
<i>Echinacea purpurea</i>
glycerol
green extraction
phenolic acids
Online Access:https://www.mdpi.com/1420-3049/25/21/5142

Internet

https://www.mdpi.com/1420-3049/25/21/5142

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