Identification of bacterial and fungal components in tobacco and tobacco smoke

Identification of bacterial and fungal components in tobacco and tobacco smoke

The microbiological composition of tobacco products was studied using culture and chemical analysis (of tobacco leaves) or chemical analysis only (tobacco and tobacco smoke). The chemical analyses utilized gas chromatography-tandem mass spectrometry for determining 3-hydroxy fatty acids, muramic aci...

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Bibliographic Details
Main Authors: Lennart Larsson, Bogumila Szponar, Beston Ridha, Christina Pehrson, Jacek Dutkiewicz, Ewa Krysińska-Traczyk, Jolanta Sitkowska
Format: Article
Language:English
Published: European Publishing 2008-07-01
Series:Tobacco Induced Diseases
Subjects:
tobacco smoke
tobacco leave
trypticase soya agar
mesophilic bacterium
cigarette tobacco
Online Access:http://www.journalssystem.com/tid/Identification-of-bacterial-and-fungal-components-in-tobacco-and-tobacco-smoke,65930,0,2.html

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http://www.journalssystem.com/tid/Identification-of-bacterial-and-fungal-components-in-tobacco-and-tobacco-smoke,65930,0,2.html

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