Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.

Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops.

Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive evaluation of butcher shops, implemented improvement actions for both butche...

Full description

Bibliographic Details
Main Authors: Gerardo A Leotta, Victoria Brusa, Lucía Galli, Cristian Adriani, Luciano Linares, Analía Etcheverría, Marcelo Sanz, Adriana Sucari, Pilar Peral García, Marcelo Signorini
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5019392?pdf=render

Internet

http://europepmc.org/articles/PMC5019392?pdf=render

Similar Items