A review of the most common prebiotic combinations, with an emphasis on inulin
Introduction Prebiotics are indigestible substances in the upper gastrointestinal tract that have a positive effect on the health host improvement due to the stimulation of growth and activity of a group of beneficial bacteria in the colon (probiotics). Short-chain fructooligosaccharides such as β-g...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Neyshabur University of Medical Sciences
2020-12-01
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| Series: | Majallah-i Dānishkadah-i ̒ulūm-i Pizishkī-i Niyshābūr |
| Subjects: | |
| Online Access: | http://journal.nums.ac.ir/article-1-924-en.html |