Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Detection of Aflatoxins in Different Matrices and Food-Chain Positions

Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus parasiticus, are one of the most carcinogenic compounds that have adverse health effects on both humans and animals consuming contaminated food and feed, respectively. Aflatoxin B1 (AFB1) and aflatoxin B2 (AFB2) as w...

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Bibliographic Details
Main Authors: Gabriella Miklós, Cserne Angeli, Árpád Ambrus, Attila Nagy, Valéria Kardos, Andrea Zentai, Kata Kerekes, Zsuzsa Farkas, Ákos Jóźwiak, Tibor Bartók
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Microbiology
Subjects:
aflatoxins
LOD
LOQ
limits
extraction
clean-up
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.01916/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.01916/full

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