From Pest to Profit—The Potential of Shipworms for Sustainable Aquaculture

We face a food crisis. Suboptimal diet is the biggest cause of death worldwide, food production the biggest greenhouse gas emitting sector, and by 2050 an extra 2.5 billion people need affordable nutrition. Current farming systems will fail to tackle this crisis, and there is an urgent need to diver...

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Bibliographic Details
Main Authors: David F. Willer, David C. Aldridge
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.575416/full