Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom

Adolescents’ Reactions to Adverts for Fast-Food and Confectionery Brands That are High in Fat, Salt, and/or Sugar (HFSS), and Possible Implications for Future Research and Regulation: Findings from a Cross-Sectional Survey of 11–19 Year Olds in the United Kingdom

The influence that marketing for foods high in fat, salt, and/or sugar (HFSS) has on adolescents extends beyond a dose-response relationship between exposure and consumption. It is also important to explore how marketing shapes or reinforces product/brand attitudes, and whether this varies by demogr...

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Bibliographic Details
Main Authors: Nathan Critchlow, Jessica Newberry Le Vay, Anne Marie MacKintosh, Lucie Hooper, Christopher Thomas, Jyotsna Vohra
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
marketing
advertising
hfss
junk food
reactions
obesity
overweight
adolescents
food policy
regulation
Online Access:https://www.mdpi.com/1660-4601/17/5/1689

Internet

https://www.mdpi.com/1660-4601/17/5/1689

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